4cl Summerville Gin
2 cl Lime juice
3 cl Ginger syrup
4 cl Guava juice
1 piece of cucumber
Dash soda water

Preparation
Shake all ingredients on cube ice and strain into a bulbous glass.

Decoration
Cucumber ribbon.

 

2cl Summerville Gin
4 cl Pineapple juice
1.5cl Italicus
1 cl Sugar syrup
Fill Sparkling Wine

Preparation
Put all the ingredients except sparkling wine in a shaker filled with ice cubes and shake for at least 15 seconds. Then strain into a champagne glass and top up with sparkling wine.

Decoration
Pineapple leaf

4cl Summerville Gin
2cl Martini Ambrato
1.5 cl Raspberry syrup
2 cl Lemon juice
1 bar spoon of Marburg strawberry jam
Fill Tonic Water

Preparation
Put all ingredients, except tonic water, in a shaker and shake on cube ice for at least 15 seconds until the shaker steams up from the outside. Then strain the cocktail into a highball glass filled with ice cubes. Top up with tonic water and garnish with raspberries and lemon zest.

*Named after the 800th anniversary of the birthplace of Summerville Gin – Marburg.

 

3 cl Summerville Gin
3 cl Watermelon liqueur
2 cl Lemon juice
1 cl Italicus
2-3 sprigs of Moroccan Mint
Fill ginger ale

Preparation
First put the mint in the red wine glass and press lightly with a muddler. Then fill the glass with ice cubes and put all the ingredients in the glass. Finally, top up the glass with ginger ale.

Decoration
A piece of watermelon on the edge of the glass.

3.5 cl Summerville Gin
2 cl Kwai Feh lychee liqueur
2 cl Lemon juice
1.5 cl Raspberry syrup
3 Small pieces of fresh ginger
1 egg white

Preparation
First press the ginger in the shaker with a muddler. Then put all the ingredients in the shaker and shake on cube ice for at least 15 seconds until the shaker fogs up from the outside. Double strain the contents into a tumbler filled with ice cubes.

Decoration
Lychee and Ginger on a stick

 

4 cl Summerville Gin
2 cl Cherry blossom liqueur
0.5 cl Rose liqueur
2 cl Lemon juice
1.5 cl Sake
1 cl Sugar syrup

Half a stalk of lemongrass

Preparation
First cut the lemongrass into small pieces. Then shake all the ingredients in a shaker on cube ice for at least 15 seconds until the shaker fogs up from the outside. Then double strain the cocktail into a coupette glass.

Decoration
Cocktail Cherry on a stick.